Baked
Potatoes Filled with Herring Salad
Ingredients:
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4 middle-size potatoes
4 herrings, soaked
100 g small-size cooked French beans
1 onion, chopped
1 bunch parsley, finely chopped
50 g shrimps
100 g cream
1 tbsp. mustard
1 tbsp. butter
1 tbsp. vinegar
salt, pepper to taste
Cooking:
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Heat the oven to 200 degrees Celsius, wash the potatoes thoroughly, dry
on a paper towel, pierce each potato all over with the fork, and grease
with butter. Keep in the oven for about 40 min. Meanwhile blend cream
and mustard, add vinegar, salt and pepper. Mix in finely chopped herring
fillet, shrimps, beans, onion und parsley. Cut the potatoes in halves,
make a hole in each of them with a spoon, fill with the herring salad
and serve.
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